With the ULURP finish line in sight, Chris Campbell details what's next, and chats with NYCFC CEO Brad Sims about the stadium design process and how the club plans to keep tickets affordable.
Any insight on the concessions/hospitality vendor? Are they sticking with Legends or going to go with another company like Levy? I thought it was interesting Sims mentioned the lack of revenue from hospitality. In my experience, the hospitality sections and suite options at Yankee Stadium have been disappointing, not because of the view, but because the food and drink selections and the service were poor (and not worth the premium price). Concessions at Yankee Stadium in general leave a lot to be desired. I hope they explore vendors beyond Legends.
Any insight on the concessions/hospitality vendor? Are they sticking with Legends or going to go with another company like Levy? I thought it was interesting Sims mentioned the lack of revenue from hospitality. In my experience, the hospitality sections and suite options at Yankee Stadium have been disappointing, not because of the view, but because the food and drink selections and the service were poor (and not worth the premium price). Concessions at Yankee Stadium in general leave a lot to be desired. I hope they explore vendors beyond Legends.